Gooseberries and tropical fruits define this lovely herbaceous Sauvignon Blanc from South Africa.
Stem code: 13SAAM1B
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A pale green colour. Grassy, herbaceous flavours on the nose with a crisp fresh palate and long finish.
Sarm Mountain Soeveenyon Blong
This wine is made from the Sauvignon Blanc grape which produces crisp, mouth-watering wines with powerful gooseberry and citrus flavours. However, because it’s from a hot country it also has some tropical fruit flavours.
With a pale green tinge in the colour and grassy herbaceous flavours on the nose there is a crisp fresh palate and long finish making this a highly quaffable wine indeed.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
SAAM is Afrikaans for 'together'. The name captures the essence of the team and their attitude towards viticulture at Eensaamheid Farm. Located at the foot of Perdeberg Mountain range, SAAM unites a group of 40 South African growers who farm vineyards that span the premium growing areas from Paarl to the Durbanville Hills.
In addition to 3000ha of vineyards SAAM also looks after 1000ha of wetlands, sandy and mountainous areas. These are home to many rare protected species of flora and fauna. The farmers here are also members of South Africa’s Biodiversity program.
Ever since Jancis Robinson MW called SAAM “the producer who seems to be doing everything right” in the Financial Times a couple of years back, this brilliant winery has striven to exceed expectations. And what a job it’s done!
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