Fresh citrus and pear flavours with a great concentration. Leaves 99% of Italian Pinot Grigio's trailing in its wake.
Stem code: 10RUS1B
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Elegant, minerally Pinot Grigio that offers plenty of bang per buck. Ripe citrus and fresh pear fruit with a hint of spice and great concentration. Very long finish. Leaves 99% of Italian Pinot Grigio's trailing in its wake.
The whole berries were pressed gently in a pneumatic press. After a first racking, the must was transferred to temperature-controlled fermentation vats.
The wine stayed on the lees for at least eight months before bottling, ten to eleven months after the harvest.
Peenoh Greejeeoh Villa Roosiz
Ripe citrus and fresh pear fruit with a hint of spice, great concentration and a very long finish. This wine leaves 99% of Italian Pinot Grigios trailing in its wake. The concentration comes from grapes carefully grown in the hills of Collio in Northeast Italy.
Elegant and mineral with ripe citrus and fresh pear fruit with a hint of spice and great concentration and a very long finish.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Some top wineries are small, family-owned farms; others are the hobbies of wine-loving millionaires spending the money they have made elsewhere. Many are old historical estates with aristocratic connections. Villa Russiz, however, is the only one we know of that is essentially a charity that supports orphaned children.
The vineyards occupy 30 hectares of the estate; the soils are rich in marl and planted on south-facing slopes. The vines are planted at a very high density of around 6000-7000 plants per hectare in order to ensure maximum flavour in each bunch. The wines are always rich and concentrated, dry and fresh. Of the whites only the Chardonnay sees any oak, the others rely on the ripeness of the fruit for their power and intensity.
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