Fresh lemon, great acidity and mineral notes make this the ideal accompaniment for fresh fish and seafood. Stylish and refreshing.
Stem code: 10BAST4B
To request trade prices, add your chosen products to your trade quote.
Acidity and minerality are concentrated with a lovely fresh, zippy palate. This fantastic Italian white has great length, and is an ideal food white.
Reebolla Geeahlah Bastianitch
This wine is made from Ribolla Gialla grapes which are indigenous to Italy. It is fresh and zesty, with lots of citrus fruit and some minerality. It is a perfect wine to match with seafood dishes.
Acidity and minerality are concentrated with a lovely fresh, zippy palate. This fantastic Italian white has great length and is ideal with food.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Joe Bastianich is a busy man. He owns a clutch of New York's most famous Italian restaurants in partnership with celebrated chef Mario Batali, is a judge on Masterchef USA, makes wine in four Italian regions, trains for Ironman triathlons and keep bees in his spare time. Just having lunch with him is exhausting.
Bastianich the winery is located in Friuli, where Joe's parents were born and it specialises in local grapes such as Friulano and Ribolla Gialla. The house style is very fresh and crisp with lots of aromatic fruit, making the wines ideal for a wide range of foods and cuisines. The wines are already rated amongst the top in the region with Vespa Bianco having been awarded Tre Bicchieri in the Gambero Rosso no fewer than 6 times!
Find out more about this producer
