A classic Friulano bursting with ripe pears, a touch of almond and mineral flavours finished with a mouthwatering acidity.
Stem code: 10BAST1B
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Medium bodied, with ripe, luscious pear flavours carried by a refreshing mineral flavour and zesty mouthwatering acidity that mixed together create a perfect wine to match with food.
Froolee-ahnoh Bastianitch
This wine has aromas of grapefruit and peaches. On the palate this wine is light, crisp with stone fruit flavours. It is made from the Friulano grape vareity.
This medium bodied wine has it all with ripe, luscious pear flavours carried by refreshing minerality and zesty mouthwatering acidity that mixed together create a perfect wine to match with food.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Joe Bastianich is a busy man. He owns a clutch of New York's most famous Italian restaurants in partnership with celebrated chef Mario Batali, is a judge on Masterchef USA, makes wine in four Italian regions, trains for Ironman triathlons and keep bees in his spare time. Just having lunch with him is exhausting.
Bastianich the winery is located in Friuli, where Joe's parents were born and it specialises in local grapes such as Friulano and Ribolla Gialla. The house style is very fresh and crisp with lots of aromatic fruit, making the wines ideal for a wide range of foods and cuisines. The wines are already rated amongst the top in the region with Vespa Bianco having been awarded Tre Bicchieri in the Gambero Rosso no fewer than 6 times!
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