Bernabeleva

Bernabeleva is a 74 acre estate predominantly planted with Garnacha, Albillo and Moscatel, and dating back to the 1920’s. Crafting these great wines is consulting winemaker Raul Perez and Bernabeleva winemaker Marc Isart Pinos. Here the duo ferment their wines in large, upright old wood fermentors, with long macerations and use indigenous yeasts. They also use tiny amounts of sulphur, no filtration and no fining.

Alongside the high altitude vineyards, old vines, tiny production and an incredible attention to detail. The result is some of the most exciting wines we have tried in years. So good in fact, they rarely leave the Madrid area, typically disappearing immediately into the city’s numerous wine bars and restaurants.