Trinidad is the home of the world famous Angostura bitters and rums and their 5 column distillery produces this exceptional rum. Blended exquisitely by Cognac Ferrand this is a dry, elegant and lightly spicy rum with hints of dark chocolate and cocoa.
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Stem code: 41PLAN07SRUM
Dry elegant and lightly spicy rum with hints of dark chocolate
" Trinidad is the home of Angostura bitters since the Angostura family relocated from Venezuela in 1875. The rum used in this 2000 Trinidad was produced and aged over 10 years ago. It is distilled in a 5 column still, which is known to give a light, subtle style of spirit. An attractive, brilliant orange colour, it is a delicate rum that displays oaky, almost smoky notes with slightly herby, spicy edges. "
Plan-tey-shun Trinidad Rum 2000
Plantation Rums are a collection of unique Caribbean treasures. Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name.
Freshly cut sugar cane from the various plantations are pressed to extract the sugar crystals, and the juice is slowly heated to become molasses which can then be fermented. The time of fermentation and methods of distillation vary depending on the distillery and country of origin: pot stills for a round, aromatic rum; and column stills for lighter, more elegant rum.
After distillation, Plantation Rums are aged for a number of years in oak barrels in warm Caribbean cellars and then transported to the cool, ancient cellars of Chateau de Bonbonnet in Cognac. The ageing process is finished more slowly, including a period in Cognac casks, giving them a soft and balanced finish.
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