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wines by region > australia > product information > technical detail

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Katnook Founders Block Chardonnay 2004 37.5 cl

Katnook Founders Block Chardonnay 2004 37.5 cl

Product ID

14FOUN1H2004

Vintage

2004

Region

SOUTH AUSTRALIA

Country of origin

AUSTRALIA

Grape Varieties

100% Chardonnay

Style

SMOOTH ELEGANT WHITE

Wine Maker

Wayne Stehbens/Tony Milanowski

Alcohol by vol

13%


£183.30
(£7.64 bottle equiv)

£140.50
(£7.15 bottle equiv)

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Tasting Notes for Katnook Founders Block Chardonnay 2004 37.5 cl:

Subtle oak tones from barrel fermentation and maturation enrich the bouquet and gracefully combine with fruit richness in the palate.A silky smooth texture supports well integrated flavours of peach, melon and grapefruit while a lively acidity extends through a lingering finish.

Producer Information:

Katnook Estate is one of the heroes of Coonawarra - a small, cool climate area in South Australia famed for its exceptional Cabernet and Merlot. The name Katnook is taken from a local Aboriginal word meaning 'fat land' and vines have been planted on the site since the 19th Century. It took until 1980, however, and the arrival of Wayne Stehbens for the wines to be launched under the Katnook label. 27 vintages on, Wayne is still in charge and has built the winery up into one of Australia's most respected, twice winning the Jimmy Watson trophy for best Aussie red. As well as the Bordeaux grapes, Wayne is a master of white wine too and the Sauvignon Blancs are particularly good with a dry, zesty, minerally style quite unique in Oz.

Technical info.

Product ID

14FOUN1H2004

Classification Apellation

Coonawarra

Regional Info

Typically a thin layer of Terra Rossa overlaying a thick limestone base. The 2004 season started with an average spring and near perfect flowering. Cool and dry conditions in summer contributed to one of the latest harvests on record. Fruit was ultimately picked with excellent varietal flavour, acid and balance.

Vinification Details

Temperature controlled fermentation in stainless steel. Selected yeast strains on cold temperatures 11-14 degrees for 3-4 weeks. A small proportion of this wine was fermented in predominantly aged American and French oak barriques then matured, on yeast lees, for approximately 12 months.

Food Match

Chicken, seafood, white meats and salad

Ageing Potential

Delicious drinking now, this wine may be cellared 5 years.

Bio Dynamics

no

Makers Name

Wayne Stehbens/Tony Milanowski

Vegetarians

False

Vegans

False

Organic

False

Wine pH

3.2

Wine Alcohol

13%

Total Acidity

6g/l

Residual Sugar

<5g/l

Case Dividers

False


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