At Bibendum we love telling stories – and what better way to do this than straight from the source. Our podcasts range from educational and informative, to entertaining and fun, all the while highlighting trends in the food and drinks industry. Find out more about what’s influencing the UK market, listen to our customers and producers’ stories or learn more from our training team and resident experts. Watch this space for more, coming soon…
Bibendum Producer Stories - Episode 26 - Jess Robertson (Mount Langi Ghiran)
Today we talk to Jess Robertson from Mount Langi Ghiran in Western Victoria about cool-climate Syrah.
Bibendum Producer Stories - Episode 25 - Christian Wylie (Bodegas Garzon)
Today we talk to Christian Wiley from Bodegas Garzon about making cool-climate wines in Uruguay.
Bibendum Producer Stories - Episode 24 - Brett Jackson (Valdivieso)
Today we talk to Brett Jackson, Chief Winemaker at chile’s Valdivieso about the huge range of terroir at his disposal and his passion for preserving Chile’s winemaking heritage.
Bibendum Producer Stories - Episode 23 - Joao Ribeiro (Quinta do Vallado)
Today we talk to Joao Ribeiro from Quinta do Vallado in Portugal's Douro region about developing high quality dry wines while nurturing a long-standing reputation for outstanding port.
Bibendum Producer Stories - Episode 22 - Glenn Goodall (Xanadu)
Today we talk to Glenn Goodal from Xanadu in Australia’s Margaret River about the winery’s idyllic surroundings and top-class terroir.
Bibendum Producer Stories - Episode 21 - Jose Sandoval (Prairie Organic Spirits)
Today we talk to Jose Sandoval from Prairie Organic Spirits in Minnesota, USA about organic farming, the importance of community and his favourite Prairie Organic cocktail.
Bibendum Producer Stories - Episode 20 - Carolyn Martin (Creation)
Today we talk to Carolyn Martin, co-founder of Creation Wines in South Africa’s Hemel-en-Aarde about sustainable viticulture and the joy of food and wine matching.
Bibendum Customer Stories - Episode 19 - Shaun Johnson (Tanner & Co.)
Today we talk to Shaun Johnson at Tanner & Co. on London’s Bermondsey Street, about how to make the most of the growing trend for bottomless brunch.
Bibendum Producer Stories - Episode 18 - Paul Pujol (Prophet's Rock)
Today we talk to Paul Pujol from Prophet’s Rock in Central Otago about making Pinot Noir and aromatic whites in the world’s southernmost wine region.
Bibendum Producer Stories - Episode 17 - Col McBryde (Some Young Punks)
Today we talk to Col McBryde from maverick producer Some Young Punks about shaking up the Australian wine scene.
Bibendum Producer Stories - Episode 16 - Tim Bell (Dry Creek)
Today we talk to Tim Bell from Dry Creek winery in Sonoma County, California about vineyard and site selection, and growing Chenin Blanc in this part of the world.
Bibendum Producer Stories - Episode 15 - Matt Stafford (Craggy Range)
Today we talk to Matt Stafford, Chief Winemaker at New Zealand’s Craggy Range about his passion for New Zealand terroir and multi-regional approach to winemaking.
Bibendum Producer Stories - Episode 14 - Felipe Tosso (Viña Ventisquero)
Today we talk to Felipe Tosso from Chile’s Ventisquero winery about winemaking, sustainability and the growing trend for Premium Chilean wine.
Bibendum Producer Stories - Episode 13 - David Trafford (De Trafford)
Today we talk to David Trafford of De Trafford winery in Stellenbosch South Africa, about his journey from architect to winemaker.
Bibendum Producer Stories - Episode 12 - Pieter Ferreira (Graham Beck)
Today we talk to Pieter 'Bubbles' Ferreira from South Africa's Graham Beck winery about Methode Cap Classique and his ongoing quest for the perfect bubble.
Bibendum Producer Stories - Episode 11 - Lenz Moser (Chateau Changyu-Moser XV)
We talk to Lenz Moser from Chateau Changyu-Moser XV in China's Ningxia province about this exciting region and its developing sense of terroir.
Bibendum Producer Stories - Episode 10 - Bailey Pryor (Real McCoy Rum)
Today we talk to Bailey Pryor from the Real McCoy Rum who tells us the fascinating story of the original ‘Real McCoy’ and how he re-developed the authentic recipe.
Bibendum Producer Stories – Episode 9 – Joe Shebl (Renwood)
Today we talk to Joe Shebl, director of winemaking at Renwood Winery in Amador County California. Few know Zinfandel as well as Renwood and we find out more about Joe’s fresh approach to making one of California’s iconic wines.
Bibendum Producer Stories – Episode 8 – Norm Hardie (Norman Hardie)
In this episode we welcome Norm Hardie from Norman Hardie winery in Ontario, Canada. With vineyards in Prince Edward County and Niagara – and producing our new favourite Chardonnay and Pinot Noir – we find out more about the challenges and rewards of ultra-cool climate winemaking.
Bibendum Producer Stories – Episode 7 – Julio Cesar Kunz (Miolo)
With the Rio Olympics around the corner, we catch up with Julio Cesar Kunz from Miolo Winery in Brazil, to discuss the development of the Brazilian wine trade and its growing significance in the UK market.
Bibendum Producer Stories – Episode 6 – James and Annie Millton (Millton)
When it comes to biodynamics, few are more passionate than husband and wife team, James and Annie Millton from Millton Vineyards and Winery in Gisbourne New Zealand. Today we talk about their dedication to the environment and how this contributes to the unique quality of their wines.
Bibendum By The Glass Project – Episode 5 – Leo Harrison
In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to National Account Manager for Hotels Leo Harrison about unusual white varieties and why these will spice up your list.
Bibendum By The Glass Project – Episode 4 – Mauro Segatta
In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Account Manager Mauro Segatta about New World Chardonnay and how this category offers a wide variety of options for pouring by the glass.
Bibendum By The Glass Project – Episode 3 – Josh Butler
In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Business Development Manager Josh Butler about sparkling rosés and why these wines are great for serving by the glass, especially during the summer months.
Bibendum Producer Stories – Episode 2 – JD Pretorius (Steenberg)
Today we welcome JD Pretorius, winemaker at Steenberg in Constantia, South Africa. JD talks about Steenberg’s unique terroir, the art of winemaking and the challenges – and rewards – of producing a top South African Merlot. As one of only a handful of Nebbiolo producers in South Africa, we find out what makes this grape so special.
The Artisan Project
Consumers are increasingly interested in premium products with provenance. To celebrate our smaller, premium and artisanal producers, we launched The Artisan Project by Bibendum.
In this episode, Bibendum director Willie Lebus talks about the growing trend for drinking less but better.