How we work with Restaurants
We know that restaurants are complex, multi-faceted businesses that are very demanding to manage. We are here to help you get the most out of your wine and drinks sales with the least fuss possible.
You’ll find our wines in neighbourhood bistros, Michelin-starred establishments and all types of restaurant in between, up and down the length and breadth of the UK. Our team of account managers cover the whole country so there is always someone local to support your business. In addition, our Sales Operations and Customer Services teams are always on hand to ensure you get exactly what you need, when you need it.
We have an award winning selection of wines at all price points, “from house wines to Haut-Brion” as one of our customers put it, and the focus is on providing outstanding quality and value across the range. We also offer a fantastic range of spirits, beers and ciders, making us a one stop shop for your drinks needs.
We offer staff training at all levels, from straightforward on-site training right up to WSET Level 3, and focus on commercial skills as well as product knowledge. We also have a brilliant drinks list design service and the very latest market insights to give you the lowdown on consumer trends in your area.
Our approach is all about partnership. We work hard to understand what makes your business tick and how we can help you sell better wines, more profitably.
Interested in working with Bibendum? Please get in touch.