Bibendum ‘By The Glass’ Project

Bibendum ‘By The Glass’ Project

Smaller serves are growing in popularity and with readily-available technology, it has never been easier – or more important – to offer an exciting and delicious ‘by the glass’ range. Bibendum’s seasonal ‘by the glass’ promotions highlight a selection of wines that will add interest to your list and boost your bottom-line. This podcast series looks at the benefits of an interesting ‘by the glass’ offer, developing market trends and seasonal category highlights, while also emphasising the commercial value. We spoke to a few of our Account Managers to find out more...

 

Josh Butler on Bibendum’s ‘By The Glass’ Project

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Business Development Manager Josh Butler about sparkling rosés and why these wines are great for serving by the glass, especially during the summer months.

Mauro Segatta on Bibendum’s ‘By The Glass’ Project

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to London Account Manager Mauro Segatta about New World Chardonnay and how this category offers a wide variety of options for pouring by the glass.

Leo Harrison on Bibendum’s ‘By The Glass’ Project

In this series we talk to Bibendum account managers about our ‘by the glass’ project, which highlights seasonal wines to add interest to your ‘by the glass’ offer. Today we talk to National Account Manager for Hotels Leo Harrison about unusual white varieties and why these will spice up your list.

 

Contact your Account Manager to for more about our seasonal ‘by the glass’ promotions.

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