Customer Testimonials

Don’t take our word for it, here’s what some of our customers say about us.

  • The Green Man, Winchester

    " I have had tremendous support whist setting up my new business with expert help and advice on hand to guide me through their vast range of wines and suppliers. Working together we have produced a great wine list which satisfies a very discerning clientele without having to have huge price tags. Bibendum are truly customer focused, they understand the market place, have exceptional products and offer a very professional and personal service. Thank you! "

    Jayne Gillen

  • Hallmark Hotel Derby and European Inn Derby

    " Hallmark Hotels is a small group of contemporary 4 star hotels, located in key positions around the country. Our working relationship with Bibendum has been a really positive experience, we have a great National Account Manager to discuss, promo events, wine list content and special one off requests. In addition, we have the Area Team who support us, with a good quality, very proactive training plan which is well targeted and delivered at just the right level for our teams. "

    David Croasdale, General Manager

  • Cafe Gandolfi

    " We have been trading as Cafe Gandolfi in the heart of Glasgow for 30 years. It’s not easy for us to change suppliers, but now we have found a truly great one, that does a whole lot more than just move boxes. In a very short time Jason and his team have helped shape the new wine list with a stunning range, that are proving to be real crowd pleasers! "

    Lynne Parker, General Manager

  • Pride of Britain Hotels

    " We at Pride of Britain Hotels enjoy a close working partnership with Bibendum, whose team across the country understand the needs of our 42 luxury hotels. It is a pleasure to be associated with a company that shares our passion for quality and reliability. "

    Peter Hancock, Chief Executive

  • Malmaison & Hotel du Vin Group

    " We have traded with Bibendum now for 6 years. Their eclectic and vast listings as well as their faultless account management are second to none. Most importantly it’s the tireless lengths that the learning and development team at Bibendum go to create a wine knowledge within my business that is not only knowledgeable but it's delivered to our guests in a fun and unpretentious manner. For me, Bibendum are the perfect strategic partner and I thank them for aiding in our groups success "

    Robert B.Cook, Former Chief Executive Officer

  • Lansdowne Bar and Kitchen, Glasgow

    " I have been dealing with Bibendum for over 3 years and the quality of the service is one of the highest in the trade. Exceptional standards can be seen over the whole spectrum of the company. They give their customers that personal touch which is often missing in business. "

    Emma Bell, Manager

  • Battlesteads, Green Pub of the Year

    " We started working with Bibendum in late 2010 and soon realised they were the right partner to meet our desire for an exciting and unusual green wine list, including organic and bio-dynamic wines. The wines have proved a valuable addition to our offering and since we introduced the new list in April 2011, we’ve seen a dramatic 42% increase in wine sales. The standard of service and quality of wines we receive is exemplary and Bibendum’s expertise in meeting our exacting requirements is very much welcomed. "

    Richard Slade, Owner

  • Imago at Holywell Park

    " Bibendum have offered us an unrivalled level of support over the past four years. Their training program is second to none, showing a real commitment to the client. The next day delivery is essential in the current climate as it allows us to react to last minute business demands without tying up cash in stock. Highly recommended! "

    Alun Pomfrett, Manager

  • Bowood Hotel, Spa & Golf Resort

    " Bibendum are a very innovative wine company, featuring some very interesting wines, a very knowledgeable workforce who know their wines and they are market leaders in issues such as wine with green credentials, sustainable issues and Fairtrade. They give you time to discuss new projects and are very good at supporting training events with my staff. "

    Michael Stanford, Restaurant & Bar Manager